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Tasty Baking — BANANA CREME BAKED PIE, BANANA CREME

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
310 Calories
3.5g Protein
44.3g Carbs
13.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 372mg 16%
Total Carbohydrate 44.3g 16%
Dietary Fiber 0.9g 3%
Total Sugars 22.1g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 124mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 44.3g 72%
Fat 13.3g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Potassium, K 124 MG 3%
Sodium, Na 372 MG 16%

About BANANA CREME BAKED PIE, BANANA CREME

BANANA CREME BAKED PIE, BANANA CREME is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 44.3g of carbohydrates, and 13.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

LIQUID SUCROSE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GEL, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, EGG YOLKS, BANANA, EGG WHITES, CORN STARCH, SALT, CELLULOSE GUM, BUTTER (MADE FROM MILK), SUGAR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, XANTHAN GUM, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), FD&C BLUE #2 ALUMINUM LAKE, MALTODEXTRIN, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW # 5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

Calorie Breakdown

At 310 calories per 100 grams, BANANA CREME BAKED PIE, BANANA CREME gets 5% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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