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Wal-Mart, BANANA BREAD FLAVORED MUFFINS, BANANA BREAD

343 Calories
5.1g Protein
44.4g Carbs
16.2g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 16.2g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 242mg 11%
Total Carbohydrate 44.4g 16%
Dietary Fiber 1g 4%
Total Sugars 25.3g
Protein 5.1g 10%
Vitamin D 8mcg 40%
Calcium 30mg 2%
Iron 1.6mg 9%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 44.4g 68%
Fat 16.2g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 1.6 MG 9%
Potassium, K 141 MG 3%
Sodium, Na 242 MG 11%

About BANANA BREAD FLAVORED MUFFINS, BANANA BREAD

Marketside Banana Bread Flavored Muffins are large-format bakery muffins sold under Walmart's Marketside fresh-prepared brand, formulated to replicate the flavor profile of homemade banana bread in muffin form. Bananas occupy the second position in the ingredient list after enriched wheat flour, indicating a significant fruit presence by weight, complemented by sugar, soybean and/or canola oil, eggs, buttermilk, water, brown sugar, and real butter.

At 343 calories per 100 grams with 16.16 grams of fat and 44.44 grams of carbohydrates, each 99-gram muffin delivers approximately 340 calories. The fat content is slightly higher than the Banana Bran Muffin variant due to butter and oil contributions. Protein is 5.05 grams per 100 grams from eggs, buttermilk, wheat, and whey. Fiber is 1 gram per 100 grams — minimal, as this formulation uses refined enriched flour without added bran or whole grains.

The use of real butter (cream) distinguishes this formulation by adding a richer, more authentic banana bread flavor profile compared to oil-only muffin formulations. Buttermilk (skim milk combined with dry buttermilk and bacterial culture) provides acidity that reacts with the sodium bicarbonate component of the leavening system. Mono- and diglycerides and sodium stearoyl lactylate are emulsifiers that improve crumb tenderness and shelf life. The spice listed in the ingredient deck likely includes cinnamon and/or nutmeg, traditional banana bread seasonings. Allergens include wheat, eggs, milk, and soy.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), WATER, BROWN SUGAR, BUTTER (CREAM), WHEY (MILK), SPICE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.

Calorie Breakdown

At 343 calories per 100 grams, BANANA BREAD FLAVORED MUFFINS, BANANA BREAD gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, BANANA BREAD FLAVORED MUFFINS, BANANA BREAD

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