Pamela's Products — BAKING POWDER

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (754% of Daily Value per 100g).

About BAKING POWDER

Pamela's Baking Powder uses sodium acid pyrophosphate and sodium bicarbonate as its two leavening agents, with potato starch as the filler rather than the more common cornstarch. That substitution makes it suitable for corn-free baking, which is particularly useful for those following specific elimination diets. Used in tiny quantities per recipe, the macro content is not relevant in practice. It functions identically to standard double-acting baking powder and can be swapped one-for-one.

Ingredients

SODIUM ACID PYROPHOSPHATE, POTATO STARCH, AND SODIUM BICARBONATE

Dietary Information

BAKING POWDER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKING POWDER include Sodium, Na (754% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, BAKING POWDER gets 0% of its calories from protein, 401% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pamela's Products — BAKING POWDER

See how Pamela's Products — BAKING POWDER compares to other foods in terms of nutrition:

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• Pamela's Products — BAKING POWDER vs Pine Tree Productions — NATURAL TAMARIND
• Pamela's Products — BAKING POWDER vs Weis — DOUBLE ACTING BAKING POWDER
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