Wegmans Food — BAKING POWDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4,833 MG | 372% | |
| Sodium, Na | 8,333 MG | 362% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Calcium, Ca (372% of Daily Value per 100g).
- Rich source of Sodium, Na (362% of Daily Value per 100g).
About BAKING POWDER
Wegmans baking powder combines corn starch, sodium bicarbonate, and monocalcium phosphate in the standard double-acting formula that most baking recipes assume. It provides reliable lift in cakes, muffins, pancakes, and quick breads without adding any off-flavors. A workhorse ingredient that requires no particular attention beyond keeping the container dry and sealed.
Ingredients
CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in BAKING POWDER include Calcium, Ca (372% DV) , and Sodium, Na (362% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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