Kroger, BAKERY FRESH GOODNESS, WHITE BREAD

Nutrition Highlights

• Good source of Sodium, Na (26% DV).
• Good source of Riboflavin (21% DV).
• Good source of Niacin (20% DV).

About BAKERY FRESH GOODNESS, WHITE BREAD

Bakery Fresh Goodness is The Kroger Co.'s in-store bakery label, offering a range of fresh-baked breads packaged in the retail bakery section. This White Bread is a standard commercially produced white sandwich loaf intended for everyday use, formulated for softness and shelf stability consistent with mass-market white breads.

The ingredient list begins with enriched wheat flour and water, with high fructose corn syrup listed third as the primary sweetening agent — a common characteristic of commercially produced white breads where HFCS is used over sucrose for moisture retention and browning. Yeast provides leavening, and salt seasons the dough. Minor ingredients include ethoxylated mono- and diglycerides as an emulsifier, partially hydrogenated vegetable shortening from soybean and/or cottonseed oil as a minor fat contributor introducing trans fat, calcium sulfate and ammonium sulfate as yeast nutrients, azodicarbonamide as a dough conditioner, and microcrystalline cellulose as a texturizer. Calcium propionate provides mold protection. The bread contains wheat and soy allergens.

Per 100 grams, this white bread provides approximately 280 calories, 8 g protein, 56 g carbohydrates, 4 g fat, and 0 g fiber. The absence of fiber is consistent with a fully refined white bread product. The combination of HFCS as the third ingredient, partially hydrogenated oil, azodicarbonamide, and ethoxylated emulsifiers places this in a typical commercially produced white bread formulation profile.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PROPIONATE PRESERVATIVE, WHEAT FLOUR, MONOCALCIUM PHOSPHATE, ETHOXYLATED MONO- AND DIGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SILICON DIOXIDE, CALCIUM CARBONATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES, HIGH OLEIC CANOLA OIL, MICROCRYSTALLINE CELLULOSE, CORN STARCH, SOY LECITHIN.

Dietary Information

Notable micronutrients in BAKERY FRESH GOODNESS, WHITE BREAD include Sodium, Na (26% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, BAKERY FRESH GOODNESS, WHITE BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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