Kroger, BAKERY FRESH GOODNESS, PUMPKIN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 363 MG | 16% |
About BAKERY FRESH GOODNESS, PUMPKIN PIE
Bakery Fresh Goodness is The Kroger Co.'s retail bakery brand, and this Pumpkin Pie is a no-sugar-added version of the traditional autumn dessert, using maltitol as the primary sugar substitute to reduce sucrose content while maintaining the characteristic sweetened filling structure of a classic pumpkin custard pie.
Water and pumpkin are the first two ingredients, followed by enriched wheat flour for the crust. Eggs provide the custard-setting protein, while partially hydrogenated soybean oil and cottonseed oils form the pie crust fat structure — a trans fat source. The sweetening system uses maltitol and maltitol syrup rather than sucrose, supplemented with nonfat milk for creaminess. Spices including ginger, allspice, nutmeg, and cinnamon provide the classic pumpkin pie flavor profile without artificial flavoring. Sorbic acid, potassium chloride, carrageenan, locust bean gum, and sodium tripolyphosphate are minor functional ingredients for preservation and texture. The product contains wheat, eggs, and milk allergens.
Per 100 grams, this pie provides approximately 235 calories, 3.9 g protein, 39.2 g carbohydrates, 11.8 g fat, and 1 g fiber. The lower calorie density compared to standard pumpkin pie reflects the maltitol substitution. Consumers should note that maltitol contributes some glycemic load and caloric value, and can cause digestive discomfort in sensitive individuals when consumed in quantity. The crust contains partially hydrogenated oils.
Ingredients
WATER, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MALTITOL, NONFAT MILK, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALITOTOL SYRUP, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: SALT, GLUCONO DELTA LACTONE, XANTHAN GUM, GINGER, ALLSPICE, NUTMEG, CINNAMON, SORBIC ACID (PRESERVATIVE), L-CYSTEINE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE.
Calorie Breakdown
At 235 calories per 100 grams, BAKERY FRESH GOODNESS, PUMPKIN PIE gets 7% of its calories from protein, 67% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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