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Kroger — BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE, CRANBERRY, ORANGE

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
390 Calories
3.9g Protein
50.7g Carbs
19.5g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 390
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 299mg 13%
Total Carbohydrate 50.7g 18%
Dietary Fiber 1.3g 5%
Total Sugars 32.5g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 50.7g 68%
Fat 19.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 1.4 MG 8%
Sodium, Na 299 MG 13%

About BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE, CRANBERRY, ORANGE

Bakery Fresh Goodness is The Kroger Co.'s in-store bakery sub-brand, and this Cranberry Orange Pudding Cake is a seasonal moisture-rich cake featuring real cranberries and orange peel as fruit inclusions, topped with a lightly colored icing glaze and sold fresh in the retail bakery department.

Unlike the cherry variant of this product line, the cranberry orange version uses real cranberries and real orange peel rather than synthetic flavor bits, offering a more recognizable fruit ingredient profile. The batter begins with sugar and bleached enriched flour, with eggs, soybean oil, and water as the structural components. Yellow 5, Yellow 6, and Red 40 appear in the batter fraction for color adjustment, alongside natural and artificial flavor. The icing drizzle contains partially hydrogenated soybean and cottonseed oils, contributing trans fat, along with Yellow 5 and Yellow 6 for color. Corn syrup appears in the icing. The product contains wheat, eggs, soy, and milk allergens.

Per 100 grams, this cake provides approximately 390 calories, 3.9 g protein, 50.7 g carbohydrates, 19.5 g fat, and 1.3 g fiber. The fruit-forward flavor in this variant benefits from actual cranberry and orange peel rather than artificial simulation, though the icing still includes trans fat from partially hydrogenated oils and synthetic dyes remain present in both the batter and the glaze.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN SYRUP, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, YELLOW 5 AND 6, RED 40. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.

Calorie Breakdown

At 390 calories per 100 grams, BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE, CRANBERRY, ORANGE gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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