Kroger — BAKERY FRESH GOODNESS, ALL BUTTER POUND CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 605 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About BAKERY FRESH GOODNESS, ALL BUTTER POUND CAKE
Bakery Fresh Goodness All Butter Pound Cake is a store-bakery pound cake sold under The Kroger Co.'s Bakery Fresh Goodness brand, available in the bakery sections of Kroger-family stores including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market. This product is classified in the cakes, cupcakes, and snack cakes category. Pound cake is a dense, rich cake traditionally made with equal weights of flour, butter, eggs, and sugar.
Sugar is the primary ingredient by weight, followed by enriched bleached wheat flour (with standard B-vitamin and iron fortification), water, eggs, and butter (cream and salt), which is the third listed fat source and responsible for the all-butter designation. Minor ingredients at 2% or less include corn syrup solids, nonfat milk, corn starch, modified tapioca starch, mono- and diglycerides, salt, vital wheat gluten, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate monohydrate), propylene glycol mono- and diesters, soybean oil as a secondary fat, sorbic acid, BHT and citric acid as antioxidant preservatives, xanthan gum, tetrasodium pyrophosphate, calcium acetate, artificial flavor, guar gum, cellulose gum, and soy flour. BHT is a synthetic antioxidant. Artificial flavor is listed. This product contains wheat, egg, dairy, and soy allergens.
Per 100 grams this pound cake provides 368 calories, 6.58 g protein, 55.26 g carbohydrates, 13.16 g fat, and 1.30 g dietary fiber. Calorie density is high. It is not suitable for wheat-free, egg-free, or dairy-free diets.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NONFAT MILK, CORN STARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SOYBEAN OIL, SORBIC ACID AND BHT AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, SOY FLOUR.
Dietary Information
Notable micronutrients in BAKERY FRESH GOODNESS, ALL BUTTER POUND CAKE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, BAKERY FRESH GOODNESS, ALL BUTTER POUND CAKE gets 7% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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