BAKERY CLASSICS GOLDEN POTATO HAMBURGER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 160 UG | 40% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 151 MG | 12% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 113 MG | 2% | |
| Sodium, Na | 396 MG | 17% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Riboflavin (29% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (40% DV).
About BAKERY CLASSICS GOLDEN POTATO HAMBURGER BUNS
BAKERY CLASSICS GOLDEN POTATO HAMBURGER BUNS is a calorie-dense food with 283 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.3g of protein, 49.1g of carbohydrates, and 4.7g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DATEM, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, FERMENTED POTATO FLOUR, MALTED BARLEY FLOUR, MONOGLYCERIDES, CORN FLOUR, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS
Dietary Information
Notable micronutrients in BAKERY CLASSICS GOLDEN POTATO HAMBURGER BUNS include Folate, total (40% DV) , Riboflavin (29% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, BAKERY CLASSICS GOLDEN POTATO HAMBURGER BUNS gets 16% of its calories from protein, 69% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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