Wise Woodworks, BAKERS BEST, RYE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 4.1 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.7 MG | 21% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (26% DV).
About BAKERS BEST, RYE BREAD
Bakers Best Rye Bread made with enriched bleached flour, rye flour, and spices. A 39 g slice has 256 calories, 7.69 g protein, 53.85 g carbs, 2.56 g fat, and 2.6 g fiber. The combination of rye flour and spices gives it a mild caraway-adjacent flavor. Good for deli-style sandwiches with corned beef or pastrami.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOY OIL, RYE FLOUR, SALT, SPICES, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR.
Dietary Information
BAKERS BEST, RYE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKERS BEST, RYE BREAD include Niacin (26% DV) , Iron, Fe (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, BAKERS BEST, RYE BREAD gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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