Pepperidge Farm, BAKED SNACK CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Niacin | 7.6 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 762 MG | 33% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (33% DV).
- Good source of Niacin (48% DV).
About BAKED SNACK CRACKERS
Pepperidge Farm Baked Snack Crackers in this variety lead with enriched wheat flour and cheddar cheese, with canola or sunflower oil providing fat. The cheddar is real, made from cultured milk. Fiber is modest, protein respectable for a cracker. The formula includes autolyzed yeast extract for savory depth and paprika for color. These are refined-flour crackers with real cheese flavor and enough fat to feel satisfying, positioned solidly in the everyday snack cracker category.
Ingredients
MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, BAKING SODA, PAPRIKA, SPICES, CELERY, MONOCALCIUM PHOSPHATE, ONION POWDER.
Dietary Information
Notable micronutrients in BAKED SNACK CRACKERS include Niacin (48% DV) , Sodium, Na (33% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 476 calories per 100 grams, BAKED SNACK CRACKERS gets 8% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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