Target — BAKED POTATO SOUP WITH UNCURED BACON, BAKED POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 0.3 MG | 1% | |
| Potassium, K | 170 MG | 4% | |
| Sodium, Na | 231 MG | 10% |
About BAKED POTATO SOUP WITH UNCURED BACON, BAKED POTATO
Baked potato soup with uncured bacon is a refrigerated or shelf-stable prepared soup product made with a cream-based broth, diced cooked potatoes, cheddar cheese, sour cream, chives, and bacon labeled as uncured—meaning no sodium nitrite has been added beyond what occurs naturally in the celery juice or other vegetable-derived curing agents used as alternatives. Archer Farms offers this product as a premium prepared soup that recreates the flavor profile of a restaurant loaded baked potato in convenient ready-to-heat form.
Baked potato soup is a cream-forward American comfort food preparation in which starchy potatoes thicken the broth through both mechanical breakdown and starch release during cooking. The cream and sour cream components contribute the majority of the fat and caloric content. Cheddar cheese adds umami and dairy fat, while chives provide the fresh alliaceous note associated with loaded baked potato preparations. Products labeled "uncured" use celery powder, celery juice, or sea salt with naturally occurring nitrates as curing agents; the final nitrate and nitrite content of uncured products is comparable to conventionally cured products after the conversion process. This product contains milk allergens from the dairy components and should be refrigerated after opening.
Ingredients
WATER, POTATOES, LIGHT CREAM, SOUR CREAM (CULTURED CREAM), ONIONS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: GARLIC, BUTTER (CREAM, SALT), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), MODIFIED CORN STARCH, WHEAT FLOUR, SCALLIONS, CHIVES, SALT, YEAST EXTRACT, DISTILLED VINEGAR, NISIN PREPARATION AND SPICES.
Calorie Breakdown
At 139 calories per 100 grams, BAKED POTATO SOUP WITH UNCURED BACON, BAKED POTATO gets 10% of its calories from protein, 26% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Target — BAKED POTATO SOUP WITH UNCURED BACON, BAKED POTATO
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