Table Talk Pies, BAKED PIE, PUMPKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 282 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About BAKED PIE, PUMPKIN
Old Fashioned Table Talk baked pumpkin pie is a classic single-serve pie made with real pumpkin, whole eggs, and warm spices in a wheat flour shell. An 85g serving has 294 kcal, 3.5g protein, 36.5g carbs, 16.5g fat, and 3.5g fiber — a traditional, comforting baked dessert with authentic pumpkin pie flavor.
Ingredients
WHEAT FLOUR*, WATER, PUMPKIN, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, NONFAT MILK*, WHOLE MILK*, DAIRY WHEY*, DEXTROSE, SALT, SPICES, NATURAL & ARTIFICIAL FLAVOR, MONO- & DI-GLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM, AGAR, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, ENZYMES, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
Calorie Breakdown
At 294 calories per 100 grams, BAKED PIE, PUMPKIN gets 5% of its calories from protein, 50% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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