BAKED PIE vs CREME CAKE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 5 out of 10 nutrient categories
BAKED PIE: 5
vs
CREME CAKE: 4
(1 ties)
Overview
| Nutrient | BAKED PIE | CREME CAKE | Winner |
|---|---|---|---|
| Calories | 294 cal | 309 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 36.5 g | 47.1 g | |
| Fat | 16.5 g | 11.8 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PIE | CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | BAKED PIE | CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 59 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 282 MG | 485 MG |