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GOURMET DU VILLAGE, BAKED DIP SEASONING MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 133% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (65% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (133% of Daily Value per 100g).
About BAKED DIP SEASONING MIX
Gourmet Du Village Baked Dip Seasoning Mix is a dry blend designed to be combined with cream cheese or sour cream to create a baked appetizer dip. Ingredients include dehydrated vegetables, culinary spices, sea salt, maltodextrin as a carrier, hydrolyzed soy protein for savory depth, and partially hydrogenated soybean oil. Per 100 g of the dry mix, it provides 300 calories. Sodium content is elevated given salt and the hydrolyzed protein component. Partially hydrogenated oil indicates potential trans fat presence. It contains soy allergens and may contain others depending on spice sourcing. The product is used in small quantities per serving, so per-use nutritional impact is moderate. It is a flavoring product, not a standalone food, suited to occasional entertaining use.
Ingredients
DEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVE, SPINACH, RED BELL PEPPER), SPICES, SEA SALT, MALTODEXTRIN, CITRUS PEEL FIBRE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL.
Dietary Information
BAKED DIP SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED DIP SEASONING MIX include Vitamin C, total ascorbic acid (133% DV) , and Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, BAKED DIP SEASONING MIX gets 13% of its calories from protein, 133% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GOURMET DU VILLAGE, BAKED DIP SEASONING MIX
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