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GOURMET DU VILLAGE, BAKED DIP SEASONING MIX

Seasoning Mixes, Salts, Marinades & Tenderizers GOURMET DU VILLAGE Branded
300 Calories
10g Protein
100g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,500mg 65%
Total Carbohydrate 100g 36%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 9%
Carbs 100g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 120 MG 133%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,500 MG 65%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
Frontier Cooperative Herbs, TIKKA MASALA SIMMER SAUCE INDIAN DISHES, TIKKA MASALA 93 2.3g 16.3g 3.5g L. J. Minor, BROWN SAUCE PREP WITH BEEF, BEEF 250 16.7g 33.3g 8.3g L. J. Minor, CHICKEN BASE, CHICKEN 250 16.7g 16.7g 16.7g J.E.M. Engineering, BEEF MARINADE AND SEASONING, BEEF 159 0.9g 34.5g 2.7g North Atlantic Imports, PARMESAN RANCH SEASONING, PARMESAN RANCH 500 0g 0g 0g Nutmeg Spice, FRENCH ONION DIP MIX, FRENCH ONION 278 0g 55.6g 0g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (65% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (133% of Daily Value per 100g).

About BAKED DIP SEASONING MIX

Gourmet Du Village Baked Dip Seasoning Mix is a dry blend designed to be combined with cream cheese or sour cream to create a baked appetizer dip. Ingredients include dehydrated vegetables, culinary spices, sea salt, maltodextrin as a carrier, hydrolyzed soy protein for savory depth, and partially hydrogenated soybean oil. Per 100 g of the dry mix, it provides 300 calories. Sodium content is elevated given salt and the hydrolyzed protein component. Partially hydrogenated oil indicates potential trans fat presence. It contains soy allergens and may contain others depending on spice sourcing. The product is used in small quantities per serving, so per-use nutritional impact is moderate. It is a flavoring product, not a standalone food, suited to occasional entertaining use.

Ingredients

DEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVE, SPINACH, RED BELL PEPPER), SPICES, SEA SALT, MALTODEXTRIN, CITRUS PEEL FIBRE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL.

Dietary Information

BAKED DIP SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKED DIP SEASONING MIX include Vitamin C, total ascorbic acid (133% DV) , and Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BAKED DIP SEASONING MIX gets 13% of its calories from protein, 133% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GOURMET DU VILLAGE, BAKED DIP SEASONING MIX

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