UTZ Quality, BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 919 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (40% DV).
About BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR
Shasha Artisan Bakery builds this spelt bread from organic whole spelt flour and sprouted spelt flour leavened with a genuine spelt sourdough culture - no commercial yeast in the process. Chia seeds and poppy seeds add texture and boost the fiber and fat content noticeably above standard bread. Sea salt and filtered water complete the list. The result is a dense, chewy loaf with real whole grain character. Fiber runs higher than typical sandwich bread, protein is moderate for bread, and fat is low. The sourdough fermentation adds some acidity and improved digestibility for those sensitive to conventional wheat products.
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, CANOLA OIL, SUNFLOWER OIL, OR SAFFLOWER OIL), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, YELLOW #6, AUTOLYZED YEAST EXTRACT, YELLOW #5, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 530 calories per 100 grams, BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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