Big Easy Foods of Louisiana, BACON-WRAPPED SHRIMP POPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.4 MG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 541 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Vitamin C, total ascorbic acid (38% DV).
About BACON-WRAPPED SHRIMP POPPERS
Big Easy Foods bacon-wrapped shrimp poppers, filled with jalapeno pepper, shrimp, and pepper jack cheese, wrapped in bacon and seasoned with a Cajun-style blend of garlic, paprika, red pepper, and chili powder. Each 61g serving has 213 calories, 4.92g protein, 3.28g carbohydrates, and 18.03g fat. A frozen appetizer with a heat and smoke character from the jalapeno, pepper jack, and bacon combination. Bake until the bacon is rendered and crispy.
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), JALAPENO PEPPER, SHRIMP, (P&D) RAW SHRIMP, WATER, TRIPOLYPHOSPHATE, SODIUM BISULFITE), PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID, NATURAL FLAVORS, ENZYMES, ANTICAKE,) BIG EASY SEASONING (SALT, GRANULATED GARLIC, PAPRIKA, SUGAR, RED PEPPER, BLACK PEPPER, CHILI POWDER).
Dietary Information
BACON-WRAPPED SHRIMP POPPERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON-WRAPPED SHRIMP POPPERS include Vitamin C, total ascorbic acid (38% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 213 calories per 100 grams, BACON-WRAPPED SHRIMP POPPERS gets 9% of its calories from protein, 6% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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