Target, BACON-WRAPPED SCALLOPS, BACON-WRAPPED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 364 MG | 16% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
About BACON-WRAPPED SCALLOPS, BACON-WRAPPED
Bacon-wrapped scallops are a fresh or thawed seafood product consisting of large sea scallops, each encircled by a strip of cured bacon and secured with a toothpick, packaged for retail sale as an appetizer or entrée option. Good & Gather offers this item as a surf-and-land preparation that pairs the delicate, slightly sweet flavor of Atlantic sea scallops with the smoky, salty character of cured pork. The combination is a classic American steakhouse and catering preparation that has broad retail appeal.
Sea scallops (Placopecten magellanicus or Argopecten irradians, depending on species) are bivalve mollusks harvested primarily from the Atlantic continental shelf. The edible portion is the adductor muscle, which is composed largely of protein with very low fat content and a characteristic firm-yet-yielding texture when properly seared. Scallops are a shellfish allergen and must be clearly labeled as such. The bacon wrap introduces pork and the curing agents sodium nitrite and sodium erythorbate or ascorbate. Scallops require only brief cooking—typically one to two minutes per side in a hot pan—to avoid the rubbery texture associated with overcooking. This product contains both shellfish and pork allergens; consumers should verify freshness dating on perishable seafood products.
Ingredients
SCALLOPS, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, COLOR [EXTRACTS OF PAPRIKA]).
Dietary Information
BACON-WRAPPED SCALLOPS, BACON-WRAPPED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 253 calories per 100 grams, BACON-WRAPPED SCALLOPS, BACON-WRAPPED gets 22% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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