BACON-WRAPPED SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (24% DV).
About BACON-WRAPPED SCALLOPS
BACON-WRAPPED SCALLOPS is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 3.5g of carbohydrates, and 10.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS (SCALLOPS, SUGAR, SALT, GELATIN SODIUM PHOSPHATE, ENZYMES), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
BACON-WRAPPED SCALLOPS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON-WRAPPED SCALLOPS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, BACON-WRAPPED SCALLOPS gets 43% of its calories from protein, 8% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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