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BACON-WRAPPED SCALLOPS

Frozen Appetizers & Hors D'oeuvres Demers Food Group Inc. Branded
188 Calories
20g Protein
3.5g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 553mg 24%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 59%
Carbs 3.5g 10%
Fat 10.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Sodium, Na 553 MG 24%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (24% DV).

About BACON-WRAPPED SCALLOPS

BACON-WRAPPED SCALLOPS is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 3.5g of carbohydrates, and 10.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SCALLOPS (SCALLOPS, SUGAR, SALT, GELATIN SODIUM PHOSPHATE, ENZYMES), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

BACON-WRAPPED SCALLOPS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON-WRAPPED SCALLOPS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, BACON-WRAPPED SCALLOPS gets 43% of its calories from protein, 8% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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