BACON WRAPPED FRANKS, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
- Good source of Sodium, Na (33% DV).
About BACON WRAPPED FRANKS, BACON
BACON WRAPPED FRANKS, BACON is a calorie-dense food with 309 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.7g of protein, 1.5g of carbohydrates, and 26.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
CERTIFIED ANGUS BEEF, WATER, DEXTROSE, SALT, SODIUM LACTATE, GARLIC, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, OLEORESIN OF PAPRIKA AND SODIUM NITRITE. BACON: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SPICE EXTRACTIVES AND SODIUM NTRITE. MAY CONTAIN TRACES OF SOY.
Dietary Information
BACON WRAPPED FRANKS, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED FRANKS, BACON include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 309 calories per 100 grams, BACON WRAPPED FRANKS, BACON gets 19% of its calories from protein, 2% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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