Raw Sea — BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 1,391 MG | 60% |
Nutrition Highlights
- Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
J. Scott Foods Bacon Wrapped Beef Tenderloin with Steak Seasoning contains 359 calories, 22.8g protein, and 29.4g fat per 92g serving, with no carbohydrates. Beef tenderloin is wrapped in cured bacon and seasoned with garlic, black pepper, onion, and red pepper. A low-carb, high-protein appetizer or main that pairs with keto and carnivore eating patterns.
Ingredients
BACON (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE) BEEF, SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER.
Dietary Information
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 359 calories per 100 grams, BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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