Target, BACON PARMESAN DIP, BACON PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 240 MG | 18% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 960 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About BACON PARMESAN DIP, BACON PARMESAN
Bacon Parmesan dip is a refrigerated, ready-to-serve dip product combining a cream cheese or sour cream base with bacon bits, shredded or grated Parmesan cheese, and seasonings. Good & Gather produces this dip for use with crackers, raw vegetables, pretzels, or bread, positioning it as a convenient entertaining and snacking option in the fresh dips and spreads category. The combination of smoky cured pork and aged hard Italian cheese with a creamy dairy base is a common and well-established American party dip flavor profile.
Parmesan (Parmigiano-Reggiano or domestic Parmesan) contributes glutamic acid-driven umami alongside calcium, phosphorus, and a sharp, complex flavor that intensifies with aging. The cream cheese or sour cream base provides the majority of the fat content, primarily saturated fat from whole milk dairy. Bacon bits introduce sodium, saturated fat, and the characteristic smoke and nitrite-derived flavor of cured pork. Consumers with milk allergies should note that this product contains substantial dairy throughout; wheat may also be present if natural thickening agents or additives are used. Refrigerated dips of this type carry a limited shelf life after opening, typically seven to ten days.
Ingredients
SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES, CELLULOSE AND/OR CORN FLOUR [ANTI CAKING]), BACON (CURED WITH WATER, SALT, SMOKED FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, SODIUM LACTATE, SODIUM DIACETATE, CHIVES, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE).
Dietary Information
BACON PARMESAN DIP, BACON PARMESAN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON PARMESAN DIP, BACON PARMESAN include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, BACON PARMESAN DIP, BACON PARMESAN gets 11% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Target, BACON PARMESAN DIP, BACON PARMESAN
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