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Hy-Vee, BACON, EGG AND CHEESE BISCUITS SANDWICHES, BACON, EGG AND CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 291 MG | 22% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 602 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (26% DV).
About BACON, EGG AND CHEESE BISCUITS SANDWICHES, BACON, EGG AND CHEESE
Hy-Vee Bacon, Egg and Cheese Biscuit Sandwiches are frozen breakfast sandwiches made with a buttermilk biscuit, whole egg patty, American process cheese, and hickory smoked bacon. A 103 g serving has 282 calories, 10.7 g of protein, 27.2 g of carbs, 14.6 g of fat, and 1 g of fiber. A complete frozen breakfast that heats quickly in the microwave and covers protein, starch, and dairy in one item.
Ingredients
BUTTERMILK BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES], BUTTERMILK SOLIDS, DEXTROSE, BAKING POWDER [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, GUAR GUM, POTASSIUM SORBATE); EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR); PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ACETIC ACID, ARTIFICIAL COLOR, LECITHIN [SOY]); BACON (CURED WITH WATER, SALT, HICKORY SMOKE FLAVORING, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
Notable micronutrients in BACON, EGG AND CHEESE BISCUITS SANDWICHES, BACON, EGG AND CHEESE include Sodium, Na (26% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, BACON, EGG AND CHEESE BISCUITS SANDWICHES, BACON, EGG AND CHEESE gets 15% of its calories from protein, 39% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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