BACON vs COUNTRY SAUSAGE & BUTTERMILK BISCUITS WITH CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
BACON: 4
vs
COUNTRY SAUSAGE & BUTTERMILK BISCUITS WITH CHEESE: 4
(3 ties)
Overview
| Nutrient | BACON | COUNTRY SAUSAGE & BUTTERMILK BISCUITS WITH CHEESE | Winner |
|---|---|---|---|
| Calories | 282 cal | 390 cal | |
| Protein | 10.7 g | 12 g | |
| Carbs | 27.2 g | 25 g | |
| Fat | 14.6 g | 26 g | |
| Fiber | 1 g | 1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | COUNTRY SAUSAGE & BUTTERMILK BISCUITS WITH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON | COUNTRY SAUSAGE & BUTTERMILK BISCUITS WITH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 291 MG | 60 MG | |
| Iron, Fe | 2.6 MG | 2 MG | |
| Potassium, K | 0 MG | 220 MG | |
| Sodium, Na | 602 MG | 900 MG |