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Hy-Vee, BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 11% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 29 MG | 1% | |
| Sodium, Na | 391 MG | 17% |
About BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
Hy-Vee Bacon and Cheddar Potato Skins are frozen appetizers made from potato shells stuffed with a cheddar cheese sauce and topped with real bacon and cheddar cheese blend. An 87-gram serving provides 184 calories, 5.75 grams of protein, 14.94 grams of carbohydrates, 11.49 grams of fat, and 1.1 grams of fiber. The cheese component uses three separate forms: a liquid cheese sauce, shredded cheddar cheese, and a cheddar powder blend. Annatto provides the orange color of the cheddar without artificial dyes. The potato shell is fried in soybean oil before filling and freezing.
Ingredients
POTATO SHELL (POTATO, SOYBEAN OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH [TAPIOCA, CORN], SODIUM PHOSPHATES, [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURE, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL, XANTHAN GUM], SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND ([WHEY, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID], MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR], CALCIUM AND SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).
Calorie Breakdown
At 184 calories per 100 grams, BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR gets 13% of its calories from protein, 32% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee, BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
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