BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON vs MARGHERITA MADE WITH REAL MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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MARGHERITA MADE WITH REAL MOZZARELLA CHEESE wins in 7 out of 12 nutrient categories
BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON: 3
vs
MARGHERITA MADE WITH REAL MOZZARELLA CHEESE: 7
(2 ties)
Overview
| Nutrient | BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON | MARGHERITA MADE WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 184 cal | 245 cal | |
| Protein | 5.8 g | 9.4 g | |
| Carbs | 14.9 g | 33.0 g | |
| Fat | 11.5 g | 8.5 g | |
| Fiber | 1.1 g | 6.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON | MARGHERITA MADE WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 10.3 MG | 0 MG |
Minerals
| Mineral | BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON | MARGHERITA MADE WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 225 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 29 MG | 308 MG | |
| Sodium, Na | 391 MG | 462 MG |