Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 11% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 29 MG | 1% | |
| Sodium, Na | 391 MG | 17% |
About BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
Hy-Vee Bacon and Cheddar Potato Skins are frozen appetizers made from potato shells stuffed with a cheddar cheese sauce and topped with real bacon and cheddar cheese blend. An 87-gram serving provides 184 calories, 5.75 grams of protein, 14.94 grams of carbohydrates, 11.49 grams of fat, and 1.1 grams of fiber. The cheese component uses three separate forms: a liquid cheese sauce, shredded cheddar cheese, and a cheddar powder blend. Annatto provides the orange color of the cheddar without artificial dyes. The potato shell is fried in soybean oil before filling and freezing.
Ingredients
POTATO SHELL (POTATO, SOYBEAN OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH [TAPIOCA, CORN], SODIUM PHOSPHATES, [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURE, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL, XANTHAN GUM], SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND ([WHEY, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID], MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR], CALCIUM AND SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).
Calorie Breakdown
At 184 calories per 100 grams, BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR gets 13% of its calories from protein, 32% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR
See how Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR compares to other foods in terms of nutrition:
- Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR vs Don Miguel Mexican — BEEF TAQUITOS SEASONED BEEF ROLLED IN A CRISPY CORN TORTILLA, BEEF TAQUITOS
- Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR vs Nestle — BUFFALO STYLE CHICKEN WITH SPICY BUFFALO SAUCE AND REDUCED FAT CHEDDAR CHEESE IN A BUFFALO BLASTED CRUST SANDWICHES, BUFFALO STYLE CHICKEN
- Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR vs John Soules — ASIAGO CHICKEN BREAST WITH RIB MEAT BITES BREADED WITH ASIAGO AND ITALIAN STYLE CHEESES BREADING, ASIAGO CHICKEN
- Hy-Vee — BACON & CHEDDAR POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, BACON & CHEDDAR vs John Soules — MAPLE CHICKEN BREAST WITH RIB MEAT BITES BREADED WITH MAPLE SUGAR BREADING, MAPLE CHICKEN
More in Frozen Appetizers & Hors D'oeuvres
Browse all foods in the Frozen Appetizers & Hors D'oeuvres category to compare nutrition facts and find the best options for your diet.