Wal-Mart, BACON CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 81 MG | 6% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 455 MG | 10% | |
| Sodium, Na | 1,176 MG | 51% |
Nutrition Highlights
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About BACON CHEDDAR
Sam's Choice Bacon Cheddar is a prepared pasta dinner product sold under Walmart's Sam's Choice private-label brand, distributed by Wal-Mart Stores, Inc. This product is a shelf-stable pasta-based meal in the Pasta Dinners category. The base is enriched wheat flour with ferrous sulfate (iron), niacin, thiamine mononitrate, riboflavin, and folic acid as nutrients. Water and modified food starch contribute to the sauce consistency. Cheddar cheese made from pasteurized milk is incorporated, along with soybean oil and whey. Bacon cured with water, salt, sodium erythorbate, and sodium nitrate appears at under 2% of the formulation. Other minor ingredients include maltodextrin, natural flavors, nonfat dry milk, sodium phosphate, beta-carotene and paprika extract for color, lactic acid, sodium alginate as a stabilizer, mono- and diglycerides, glyceryl monostearate as an emulsifier, xanthan gum, sorbic acid as a preservative, potassium chloride, and sunflower lecithin. Notably, the bacon ingredient lists sodium nitrate rather than sodium nitrite, which is a less common curing agent in finished products.
Nutritionally, this product contains 343 calories per 100 grams, with 9.8 grams of protein, 54.9 grams of carbohydrates, 8.82 grams of fat, and 2 grams of dietary fiber per 100 grams. Serving size is 102 grams. The product is primarily carbohydrate-based. Allergens include wheat, milk, and soy. Not suitable for gluten-free or vegan diets.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, SALT, WHEY, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MALTODEXTRIN, NATURAL FLAVORS, NON-FAT DRY MILK, SODIUM PHOSPHATE, COLOR ADDED (BETA-CAROTENE, PAPRIKA EXTRACT), LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, GLYCERYL MONOSTEARATE, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL.
Dietary Information
Notable micronutrients in BACON CHEDDAR include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, BACON CHEDDAR gets 11% of its calories from protein, 64% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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