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Babyfood, dinner, beef lasagna, toddler
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 1.4 MG | 8% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 6 UG | 2% | |
| Vitamin B-12 | 0.5 UG | 21% | |
| Vitamin A, RAE | 58 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 40 MG | 3% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 41 MG | 2% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.1 MG | 11% | |
| Selenium, Se | 8.4 UG | 15% |
Nutrition Highlights
- Low in calories with 77 kcal per 100g.
- Very low in fat (2.1g per 100g).
- Good source of Vitamin B-12 (21% DV).
About Babyfood, dinner, beef lasagna, toddler
Beef lasagna toddler dinner, a more complex baby food aimed at kids around twelve months and older. Protein comes from the beef, carbs from pasta and tomato sauce, and fat is modest. No fiber. It mirrors the flavor of a simplified adult lasagna but pureed or finely minced to a toddler-appropriate texture. A reasonable transitional food for expanding a toddler's flavor palette toward family meals.
Dietary Information
Babyfood, dinner, beef lasagna, toddler is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Babyfood, dinner, beef lasagna, toddler include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 77 calories per 100 grams, Babyfood, dinner, beef lasagna, toddler gets 22% of its calories from protein, 52% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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