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Babyfood, dessert, peach melba, strained
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.4 MG | 35% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.3 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 2 UG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 56 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Magnesium, Mg | 2 MG | 0% | |
| Phosphorus, P | 5 MG | 0% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 9 MG | 0% | |
| Zinc, Zn | 0.3 MG | 3% | |
| Copper, Cu | 0.2 MG | 20% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Copper, Cu (20% DV).
- Good source of Vitamin C, total ascorbic acid (35% DV).
About Babyfood, dessert, peach melba, strained
Peach melba in strained form reads as nearly pure fruit sugar with no fat and no fiber at all. Protein is essentially absent. The combination of peach and raspberry flavors makes it palatable to most infants, but there is little nutritional substance here beyond hydration and fruit-derived carbohydrates.
Dietary Information
Babyfood, dessert, peach melba, strained is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Babyfood, dessert, peach melba, strained include Vitamin C, total ascorbic acid (35% DV) , and Copper, Cu (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 60 calories per 100 grams, Babyfood, dessert, peach melba, strained gets 1% of its calories from protein, 110% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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