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Babyfood, cereal, barley, dry fortified

Baby Foods Sr Legacy
376 Calories
13.2g Protein
69.4g Carbs
6.6g Fat
6.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 376
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 69.4g 25%
Dietary Fiber 6.6g 24%
Total Sugars 13.2g
Protein 13.2g 26%
Vitamin D 286mcg 1430%
Calcium 643mg 49%
Iron 48.2mg 268%
Potassium 467mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 15%
Carbs 69.4g 78%
Fat 6.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.9 MG 74%
Riboflavin 1.1 MG 82%
Niacin 14.3 MG 89%
Pantothenic acid 4.9 MG 98%
Vitamin B-6 0.7 MG 42%
Folate, total 179 UG 45%
Choline, total 45.4 MG 8%
Vitamin B-12 3.6 UG 149%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 5 MG 33%
Vitamin D (D2 + D3) 7.1 UG 36%
Vitamin K (phylloquinone) 2.3 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 643 MG 49%
Iron, Fe 48.2 MG 268%
Magnesium, Mg 115 MG 27%
Phosphorus, P 333 MG 27%
Potassium, K 467 MG 10%
Sodium, Na 33 MG 1%
Zinc, Zn 3.1 MG 28%
Copper, Cu 0.5 MG 52%
Selenium, Se 30.2 UG 55%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • High in dietary fiber (6.6g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (49% DV).
  • Rich source of Iron, Fe (268% of Daily Value per 100g).
  • Good source of Magnesium, Mg (27% DV).
  • Good source of Phosphorus, P (27% DV).

About Babyfood, cereal, barley, dry fortified

This fortified cereal is a finely processed grain product designed for infant nutrition, made from barley that has been dried and enriched with essential vitamins and minerals. The fortification process adds nutrients like iron, zinc, and B vitamins to support healthy growth and development in babies. With a mild, slightly nutty flavor and smooth texture when prepared with liquid, it serves as an excellent transitional food for infants moving from milk to solid foods.

The nutritional profile makes it particularly valuable for early childhood nutrition, offering a balanced combination of complex carbohydrates for sustained energy, protein for growth, and fiber for digestive health. The high iron content is especially important as infants' natural iron stores begin to deplete around 6 months of age. Parents and caregivers commonly prepare this cereal by mixing it with breast milk, formula, or water to achieve the desired consistency, gradually thickening it as the baby develops better swallowing skills. It can also be combined with pureed fruits or vegetables to enhance both flavor and nutritional variety. The dry, shelf-stable nature of the product makes it convenient for travel and storage, while the controlled portion sizes help caregivers manage serving amounts appropriately for their baby's needs.

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