Meijer — BABY SWISS CHEESE, BABY SWISS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 786 MG | 60% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (60% of Daily Value per 100g).
About BABY SWISS CHEESE, BABY SWISS
Meijer Baby Swiss Cheese is made from pasteurized milk with cheese culture, salt, and enzymes, following conventional natural cheese production methods. The pasteurized milk base is inoculated with Propionibacterium and Lactobacillus cultures that drive both the characteristic flavor and the formation of carbon dioxide gas bubbles responsible for the small holes. Enzyme addition facilitates curd formation and contributes to the protein breakdown that creates the cheese's mild, slightly sweet flavor over its short aging period.
Baby Swiss is considered one of the more approachable natural cheese varieties due to its restrained flavor intensity. It is widely used in deli contexts, school lunch programs, and commercial foodservice applications where a natural Swiss-style cheese is desired without the sharpness of aged imported varieties. This Meijer offering reflects the standard value-positioned store-brand approach to natural cheese.
Each 28-gram serving delivers 80 to 90 calories, 6 to 7 grams of protein, 0 grams of carbohydrates, and approximately 5 to 6 grams of fat. Sodium is low at around 40 to 55 mg per serving. Contains milk. Naturally free of gluten, soy, and eggs. Not suitable for lactose-intolerant individuals or those following vegan or dairy-free diets.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
BABY SWISS CHEESE, BABY SWISS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BABY SWISS CHEESE, BABY SWISS include Calcium, Ca (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BABY SWISS CHEESE, BABY SWISS gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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