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Know what is on your plate.

Target, BABY-CUT CARROTS

Pre-Packaged Fruit & Vegetables Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

41 Calories
1.2g Protein
9.4g Carbs
0g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.2g 11%
Carbs 9.4g 89%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 9.4g 3%
Dietary Fiber 2.4g 9%
Total Sugars 5.9g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.5mg 3%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 318 MG 7%
Sodium, Na 76 MG 3%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About BABY-CUT CARROTS

Baby-cut carrots are a processed carrot product made from full-sized mature carrots that have been machine-cut and tumble-polished into uniform cylindrical pieces approximately two inches in length. Good & Gather baby-cut carrots carry the Target private-label brand's commitment to straightforward ingredients, offering a product that contains only carrots with no additives, preservatives, or coatings. The term "baby-cut" distinguishes this product from true baby carrots, which are harvested young; baby-cut carrots are shaped from standard Daucus carota cultivars selected for sweetness, density, and low core-to-flesh ratio.

Carrots are among the most concentrated vegetable sources of beta-carotene, the provitamin A carotenoid that the body converts to retinol. A 100-gram serving delivers meaningful amounts of dietary fiber alongside potassium and vitamins K and B6. The natural sugars in carrots, primarily sucrose and glucose, contribute a mild sweetness that intensifies when the vegetable is roasted or steamed. Baby-cut carrots retain the nutritional profile of whole carrots because the shaping process removes only the outer surface layer, not the nutrient-dense flesh beneath.

Ingredients

CARROTS.

Dietary Information

BABY-CUT CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, BABY-CUT CARROTS gets 12% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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