Target, BABY-CUT CARROTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 318 MG | 7% | |
| Sodium, Na | 76 MG | 3% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About BABY-CUT CARROTS
Baby-cut carrots are a processed carrot product made from full-sized mature carrots that have been machine-cut and tumble-polished into uniform cylindrical pieces approximately two inches in length. Good & Gather baby-cut carrots carry the Target private-label brand's commitment to straightforward ingredients, offering a product that contains only carrots with no additives, preservatives, or coatings. The term "baby-cut" distinguishes this product from true baby carrots, which are harvested young; baby-cut carrots are shaped from standard Daucus carota cultivars selected for sweetness, density, and low core-to-flesh ratio.
Carrots are among the most concentrated vegetable sources of beta-carotene, the provitamin A carotenoid that the body converts to retinol. A 100-gram serving delivers meaningful amounts of dietary fiber alongside potassium and vitamins K and B6. The natural sugars in carrots, primarily sucrose and glucose, contribute a mild sweetness that intensifies when the vegetable is roasted or steamed. Baby-cut carrots retain the nutritional profile of whole carrots because the shaping process removes only the outer surface layer, not the nutrient-dense flesh beneath.
Ingredients
CARROTS.
Dietary Information
BABY-CUT CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, BABY-CUT CARROTS gets 12% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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