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Adro — EGG BARLEY TARHONYA

All Noodles Adro International Inc. Branded
400 Calories
7.3g Protein
72.7g Carbs
5.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 7mg 0%
Total Carbohydrate 72.7g 26%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 9%
Carbs 72.7g 85%
Fat 5.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 7 MG 0%

About EGG BARLEY TARHONYA

Egg barley pasta (tarhonya) from Babjak Hungary, a traditional Hungarian dried pasta made with flour or semolina and whole eggs. Per 100g: 400 calories, 72.7g carbohydrates, 7.3g protein, and 5.5g fat. Contains wheat and egg. Tarhonya are small, round, dried pasta beads typically toasted in fat before simmering in broth, producing a pilaf-like texture. A pantry staple in Central European cuisine. The simple two-ingredient formula contains no additives or preservatives. Cook until tender, approximately 15 to 20 minutes depending on preparation method.

Ingredients

FLOUR AND/ OR SEMOLINA, WHOLE EGG.

Calorie Breakdown

At 400 calories per 100 grams, EGG BARLEY TARHONYA gets 7% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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