EGG BARLEY TARHONYA vs EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI
Nutrition comparison per 100 g serving
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EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins in 9 out of 11 nutrient categories
EGG BARLEY TARHONYA: 0
vs
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 9
(2 ties)
Overview
| Nutrient | EGG BARLEY TARHONYA | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calories | 400 cal | 375 cal | |
| Protein | 7.3 g | 16.1 g | |
| Carbs | 72.7 g | 64.3 g | |
| Fat | 5.5 g | 5.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG BARLEY TARHONYA | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG BARLEY TARHONYA | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 7 MG | 54 MG |