Topco Associates — FLOUR FAJITA STYLE TORTILLAS, FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 682 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About FLOUR FAJITA STYLE TORTILLAS, FLOUR
Enriched bleached wheat flour and interesterified vegetable shortening form the backbone of Food Club's fajita-style flour tortillas. The fat content is moderate and the fiber is low, since enriched bleached flour contributes very little. Dextrose, fumaric acid, and various leavening agents fill out the short ingredient list. These are soft, pliable, and sized for fajitas, quesadillas, and burritos. The nutrition profile is typical for white flour tortillas: mostly refined carbohydrate with minimal protein and very little fiber.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT, STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in FLOUR FAJITA STYLE TORTILLAS, FLOUR include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 295 calories per 100 grams, FLOUR FAJITA STYLE TORTILLAS, FLOUR gets 9% of its calories from protein, 62% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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