HAPPY COW, AUSTRIAN PROCESSED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 15.7g per 100g.
- Good source of Calcium, Ca (44% DV).
- Good source of Sodium, Na (43% DV).
About AUSTRIAN PROCESSED CHEESE
A processed cheese spread produced by Happy Cow, an Austrian dairy brand. Per 100 g, it provides 271 calories, 15.7 g of protein, 1.4 g of carbohydrates, and 23 g of fat. The product is based on cow milk cheese made with microbial rennet, processed with water, butter, emulsifying salts (trisodium citrate E331, sodium phosphates E339, and polyphosphates E452), and salt. The emulsifying salts give the cheese its smooth, spreadable texture and are typical of processed cheese technology. The microbial rennet means this product is suitable for lacto-vegetarians. Contains dairy and is not appropriate for vegan or dairy-free consumers. With a mild, creamy flavor, this type of processed cheese is commonly used as a spread on bread or crackers, or melted into sauces.
Ingredients
CHEESE (COW MILK, MICROBIAL RENNET), WATER, BUTTER, EMULSIFYING SALTS (E331, E339, E452), SALT.
Dietary Information
AUSTRIAN PROCESSED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in AUSTRIAN PROCESSED CHEESE include Calcium, Ca (44% DV) , and Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, AUSTRIAN PROCESSED CHEESE gets 23% of its calories from protein, 2% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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