Saputo Cheese, AUSTRALIAN CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About AUSTRALIAN CHEDDAR CHEESE
Great Ocean Road Australian cheddar cheese made from cultured pasteurized milk, salt, and enzymes. Per 28g: 429 calories, 25g protein, 4g carbs, and 36g fat. A three-ingredient traditional cheddar from Australia; high in protein and fat as expected from an aged natural cheese, with no additives or fillers.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Dietary Information
AUSTRALIAN CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AUSTRALIAN CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, AUSTRALIAN CHEDDAR CHEESE gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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