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Wegmans Food, ASPARAGUS & CHEESE CAPPELLACCI

Pasta by Shape & Type Wegmans Food Markets, Inc. Branded
282 Calories
9.4g Protein
35.3g Carbs
12.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 600mg 26%
Total Carbohydrate 35.3g 13%
Dietary Fiber 2.4g 9%
Total Sugars 7.1g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.4g 16%
Carbs 35.3g 61%
Fat 12.9g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 1.3 MG 7%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About ASPARAGUS & CHEESE CAPPELLACCI

Wegmans Asparagus and Cheese Cappellacci from Wegmans Food Markets is a fresh pasta filled with asparagus, ricotta, Pecorino Romano D.O.P., and Grana Padano D.O.P. in a soft wheat and egg pasta shell, delivering 282 calories, 9.41g protein, 35.29g carbs, 12.94g fat, and 2.4g fiber per 85g serving. A premium Italian-style filled pasta.

Ingredients

FILLING: ASPARAGUS, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), CREAM, RICOTTA CHEESE (PASTEURIZED CULTURED WHEY, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PECORINO ROMANO CHEESE D.O.P. (SHEEPS MILK, SALT, RENNET), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.

Dietary Information

Notable micronutrients in ASPARAGUS & CHEESE CAPPELLACCI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, ASPARAGUS & CHEESE CAPPELLACCI gets 13% of its calories from protein, 50% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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