United Natural — ASIAN VEGETABLE RAMEN ORGANIC NOODLES, ASIAN VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 230 MG | 5% | |
| Sodium, Na | 1,183 MG | 51% |
Nutrition Highlights
- Good source of protein with 11.7g per 100g.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About ASIAN VEGETABLE RAMEN ORGANIC NOODLES, ASIAN VEGETABLE
Koyo Asian Vegetable Ramen features organic wheat noodles with a seasoning packet containing Chinese mushroom powder, vegetable powders, chili pepper, ginger, kombu powder, snow peas, and red bell pepper. Per 100g: 350 calories, 71.67g carbs, 11.67g protein, 1.67g fat, and 3.3g fiber. The noodles use only organic wheat flour and sea salt. The broth packet is free from artificial flavors and MSG. A cleaner-label instant ramen option suited to vegetarian diets.
Ingredients
ORGANIC NOODLES: ORGANIC WHEAT FLOUR, SEA SALT. SOUP PACKET: SEA SALT, CHINESE MUSHROOM POWDER, VEGETABLE POWDERS (ONION, GARLIC), SUGAR, GARLIC, CHILI PEPPER, GINGER, SNOW PEAS, SWEET RED BELL PEPPER, GREEN ONION, BLACK PEPPER, KOMBU POWDER.
Dietary Information
ASIAN VEGETABLE RAMEN ORGANIC NOODLES, ASIAN VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN VEGETABLE RAMEN ORGANIC NOODLES, ASIAN VEGETABLE include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, ASIAN VEGETABLE RAMEN ORGANIC NOODLES, ASIAN VEGETABLE gets 13% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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