Wakefern Food — ASIAN STYLE TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,633 MG | 71% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About ASIAN STYLE TERIYAKI SAUCE
ASIAN STYLE TERIYAKI SAUCE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 46.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF LEMON JUICE CONCENTRATE MOLASSES, CARAMEL COLOR, SPICES, DRIED GARLIC, SULPHITES, WITH SODIUM BENZOATE TO PRESERVE FLAVOR.
Dietary Information
ASIAN STYLE TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN STYLE TERIYAKI SAUCE include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, ASIAN STYLE TERIYAKI SAUCE gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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