Pearson — ASIAN STYLE STIR FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (31% DV).
About ASIAN STYLE STIR FRY
Pearson Asian Style Stir Fry is a blend of napa cabbage, bok choy, celery, carrots, pea pods, and water chestnuts, all six vegetables with no sauces, no seasonings, and no additives. Very low in calories and fat, with a small amount of fiber and natural sugars. This is a raw stir fry kit that needs seasoning and heat to become a dish. Its value is convenience: a pre-mixed vegetable base that works in any wok sauce or Asian-inspired preparation.
Ingredients
NAPA CABBAGE, BOX CHOY, CELERY, CARROTS, PEA PODS AND WATER CHESTNUTS.
Dietary Information
ASIAN STYLE STIR FRY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN STYLE STIR FRY include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, ASIAN STYLE STIR FRY gets 19% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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