Lee Kum Kee — SOY SAUCE, SOY

Nutrition Highlights

• Low in calories with 67 kcal per 100g.
• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (336% of Daily Value per 100g).

About SOY SAUCE, SOY

Lee Kum Kee Soy Sauce provides 67 calories, 6.67g protein, and 13.33g carbohydrates per 15ml tablespoon. Made from water, salt, soybeans, sugar, and wheat flour, with caramel color and flavor enhancers, it is a standard brewed soy sauce in the brand's core range. Used in small amounts in Chinese, Korean, and Southeast Asian cooking as a seasoning base. Sodium content is significant, which is typical for soy sauce products.

Ingredients

WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.

Dietary Information

SOY SAUCE, SOY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOY SAUCE, SOY include Sodium, Na (336% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, SOY SAUCE, SOY gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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