Fresh Gourmet, ASIAGO CHEESE CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,600 MG | 123% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,700 MG | 74% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (123% of Daily Value per 100g).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
About ASIAGO CHEESE CRISPS
Fresh Gourmet Asiago Cheese Crisps are made from a single ingredient: asiago cheese produced from pasteurized part-skim milk with cheese cultures, sea salt, and enzymes. Per 100g they provide 600 calories, 40g protein, no carbohydrates, and 50g fat. The baking process removes moisture and concentrates the cheese flavor into a crunchy, shelf-stable snack. They serve as a low-carb topping for salads and soups or eaten on their own.
Ingredients
ASIAGO CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES).
Dietary Information
ASIAGO CHEESE CRISPS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAGO CHEESE CRISPS include Calcium, Ca (123% DV) , and Sodium, Na (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, ASIAGO CHEESE CRISPS gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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