Supervalu — SLICED HAMBURGER BUNS, HAMBURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 89 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 170 MG | 13% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (29% DV).
- Good source of Folate, total (22% DV).
About SLICED HAMBURGER BUNS, HAMBURGER
Shop 'N Save Sliced Hamburger Buns follow the typical commercial formula with enriched wheat flour, high fructose corn syrup, and soybean oil to create soft, slightly sweet buns that hold up to condiments and a cooked patty. Calcium propionate extends shelf life, and the dough conditioners keep the texture predictable. Standard in every respect, these are a practical choice for casual gatherings where cost matters more than bread pedigree.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME.
Dietary Information
Notable micronutrients in SLICED HAMBURGER BUNS, HAMBURGER include Niacin (29% DV) , Folate, total (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, SLICED HAMBURGER BUNS, HAMBURGER gets 15% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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