Pepperidge Farm, ASIAGO CHEESE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.6 MG | 46% | |
| Niacin | 7.0 MG | 44% | |
| Folate, total | 93 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 628 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- Good source of Sodium, Na (27% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (46% DV).
- Good source of Niacin (44% DV).
- Good source of Folate, total (23% DV).
About ASIAGO CHEESE BREAD
Pepperidge Farm's Asiago Cheese Bread builds its flavor on enriched white flour sweetened with high fructose corn syrup, with real asiago cheese present in small quantities alongside whey, nonfat milk, and a touch of butter. The cheese flavor is mild rather than sharp, and the bread itself is soft and slightly sweet. Carbs dominate the profile with minimal fat and moderate protein. It's more enriched sandwich bread with a cheese nod than any kind of artisan loaf.
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES)*, NONFAT MILK*, SOYBEAN OIL, WHEY*, MALTODEXTRIN, BUTTER*, FRUCTOSE, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES)*, DEXTROSE, DATEM (DOUGH CONDITIONER), NATURAL FLAVORS, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, XANTHAN GUM, ASIAGO CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)*, MALTED BARLEY FLOUR, ANNATTO EXTRACT FOR COLOR, SPICE, SOY LECITHIN.
Dietary Information
Notable micronutrients in ASIAGO CHEESE BREAD include Thiamin (83% DV) , Riboflavin (46% DV) , Niacin (44% DV) , Sodium, Na (27% DV) , and Folate, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, ASIAGO CHEESE BREAD gets 17% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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