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Safeway, ASIAGO CHEESE ARTISAN BREAD, ASIAGO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (34% DV).
About ASIAGO CHEESE ARTISAN BREAD, ASIAGO CHEESE
Asiago Cheese Artisan Bread from Signature Select layers two Italian cheeses into a wheat-and-semolina base, giving each slice a savory, slightly sharp character. The combination of Asiago and Parmesan makes this a natural partner for soups, charcuterie, or simply eaten warm with butter. A step above plain sandwich bread, though the enriched flour and commercial additives keep it firmly in grocery-store territory.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE), SEMOLINA, PARMESAN CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE), SALT, OLIVE OIL, NATURAL FLAVOR, MALTED BARLEY FLOUR, YEAST.
Dietary Information
Notable micronutrients in ASIAGO CHEESE ARTISAN BREAD, ASIAGO CHEESE include Sodium, Na (34% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ASIAGO CHEESE ARTISAN BREAD, ASIAGO CHEESE gets 16% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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