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Sunneen Bakery & Health, ASIAGO CHEDDAR CHEESE CRISPS, ASIAGO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (28% DV).
About ASIAGO CHEDDAR CHEESE CRISPS, ASIAGO
Whole Foods Market Asiago Cheddar Cheese Crisps are baked from unbleached wheat and malted barley flour with a blend of cheddar and Asiago natural cheese made with milk, salt, cultures, and enzymes, unsalted butter, yeast, sugar, salt, and cayenne pepper, with rosemary extract for freshness. A 28g serving provides 500 calories, 21.43g protein, 50g carbs, 25g fat, and 3.6g fiber. The rosemary extract functions as a natural antioxidant to prevent the unsaturated fats in the butter from going rancid during the product's shelf life.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHEDDAR & ASIAGO CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), YEAST, SUGAR, SALT, CAYENNE PEPPER, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
Dietary Information
ASIAGO CHEDDAR CHEESE CRISPS, ASIAGO is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAGO CHEDDAR CHEESE CRISPS, ASIAGO include Sodium, Na (28% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, ASIAGO CHEDDAR CHEESE CRISPS, ASIAGO gets 17% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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