Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER

Nutrition Highlights

• Good source of protein with 14.3g per 100g.
• Good source of Iron, Fe (29% DV).
• Good source of Sodium, Na (47% DV).

About ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER

Meijer Asiago and Cracked Black Pepper Flavored Artisan Croutons are a store-brand flavored crouton product from Meijer, Inc., the Michigan-headquartered Midwest US supercenter chain. These are baked or toasted bread cubes seasoned with asiago cheese flavor and black pepper, categorized under breads and buns in the USDA database. Croutons are commonly used as salad toppings or soup accompaniments.

Enriched wheat flour is the primary structural ingredient, establishing a wheat allergen base. Canola oil provides the fat for crispness. Salt, sugar, and yeast form the basic bread flavor components. Maltodextrin and rice flour contribute to texture and coating. Palm oil is an additional fat source. The cheese flavor is derived from Parmesan cheese (made from milk with cultures, enzymes, whey, and disodium phosphate), Cheddar cheese (cultured milk with enzymes, whey, buttermilk, and maltodextrin), and a natural asiago cheese flavor compound. Whey and milk are also listed separately, adding additional dairy allergen contributions. Onion powder, yeast extract, and garlic powder provide savory depth. Olive oil adds a premium fat note. Lactic acid, citric acid, and caramel color complete the flavoring and appearance profile.

Per 100 grams, these croutons provide 429 calories, 14.29 g of fat, 71.43 g of carbohydrates, 14.29 g of protein, and 0 g of dietary fiber. The calorie density is moderate to high for a crouton product. The product contains wheat, dairy (multiple forms), and soy (from the whey and buttermilk processing) allergens. It is not suitable for gluten-free or dairy-free diets.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),CANOLA OIL, SALT, SUGAR, YEAST, MALTODEXTRIN, RICE FLOUR, PALM OIL, PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, WHEY, BUTTERMILK, MALTODEXTRIN, DISODIUM PHOSPHATE), NATURAL ASIAGO CHEESE FLAVOR, WHEY, MILK, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, OLIVE OIL, SPICE, LACTIC ACID, CITRIC ACID, AND CARAMEL COLOR.

Dietary Information

Notable micronutrients in ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER include Sodium, Na (47% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER gets 13% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER

See how Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER compares to other foods in terms of nutrition:

• Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER vs United States Bakery — ENRICHED PREMIUM SANDWICH BREAD
• Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER vs Raley's — BUTTERMILK SANDWICH BREAD, BUTTERMILK
• Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER vs Raley's — MULTIGRAIN SANDWICH BREAD, MULTIGRAIN
• Meijer — ASIAGO AND CRACKED BLACK PEPPER FLAVORED ARTISAN CROUTONS, ASIAGO AND CRACKED BLACK PEPPER vs New French Bakery — FRENCH BAGUETTE, FRENCH

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.