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Severino Pasta Mfg, ARTISANAL PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 0 MG | 0% | |
| Folate, total | 217 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 22% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
- Good source of Iron, Fe (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (28% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About ARTISANAL PASTA
Severino Artisanal Pasta is an egg-based dried pasta made from durum wheat semolina and whole egg powder, enriched with B vitamins and iron. A 46 g (dry) serving provides 370 calories, 15.22 g of protein, 71.74 g of carbs, and 3.26 g of fat, with 2.2 g of fiber. The whole egg inclusion adds richness and a slightly deeper color compared to egg-free durum pasta. Suited to classic Italian preparations such as carbonara, cacio e pepe, or simple olive oil sauces.
Ingredients
DURUM WHEAT SEMOLINA, WHOLE EGG POWDER (WHOLE EGG), NIACIN, FERROUS SULPHATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in ARTISANAL PASTA include Thiamin (83% DV) , Folate, total (54% DV) , Riboflavin (28% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 370 calories per 100 grams, ARTISANAL PASTA gets 16% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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